S Department of Agriculture (USDA). They have come up with the new tool that can improve the expression of desirable genes at specific parts of the rice plant where the results will do the most good., has demonstrated how LP2 gene promoter can be direct to control other introduced genes to express beneficial traits in specific plant tissues without the potential for causing unintended consequences.
After the completion of the research they concluded that the LP2 promoter gene steered expression of the reporter gene specifically to greener tissue exactly where photosynthesis occurs. LP2, which is a tissue-specific promoter, belongs to a segment of gene that are capable of directing the activity of introduced genes only to specific parts of the plant where beneficial traits are needed. Among the three, rice contribute 21% of the global human per capita energy and 15% of per capita protein.
A well renowned geneticist associated with USDA&Optical Electronic Edge Finder39;s, Roger Thilmony, Agricultural research Service (ARS, is USDA&HBH Modular Rough Boring Head39;s principal intramural scientific research agency), Albany, Calif..
Thilmony, while working on rice, with his colleagues named James Thomson, Mara Guttman, and Ann Blechl, discovered that the gene which they named LP2 was consistently expressed in green tissues.
Adaptability of rice makes it a suitable crop for all most all climates. The activity of reporter gene is seems to be highest in the leaves and nearly undetectable in the roots, seeds, and flower parts of the rice plant. At present, rice has thousands of strains available in the market and it can be raised with other crops and food sources, therefore it is helpful in encouraging biodiversity. Rice is cultivated in all most all parts of the earth, except Antarctica. Other than protein, rice also consists of minerals, vitamins, and fiber, but during milling process all constituents except carbohydrate are reduced. From the research they also concluded that LP2 promoter could play major role in improving the variety of rice, barley, and wheat so, therefore could be helpful in the development of biofuel crops, in # which scientists need to control leaf traits without affecting other tissues, said Thilmony.
Scientists from across the world are working hard to improve the quality and quantity of rice, and so are the scientist from U. For more updates visit HarNeedi.com .com
